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Vanilla Bean Simple Syrup
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Vanilla Bean Simple Syrup
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Vanilla Bean Simple Syrup is a cinch to make and is the ultimate way to sweeten iced coffee or other cold beverages. It's perfect for summer cocktails too!

Prep time
0:05
Bake/Cook time
0:10 to 0:15
Yield
1 cup
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Vanilla Bean Simple Syrup
Extra Fine Granulated Sugar
Prep time :
0:05
Bake/Cook time :
0:10 to 0:15
Yield :
1 cup

INGREDIENTS

DIRECTIONS

  1. Combine water and sugar in a small saucepan.
  2. Slice vanilla bean down center and scrape seeds. Add seeds + vanilla bean to sugar water. Heat over medium, stirring occasionally, until sugar has dissolved completely. Cook at a simmer for 10 minutes and then turn off heat and let sit until room temperature.
  3. Transfer syrup to a glass container. Store syrup in refrigerator. 

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Kelley Epstein @Mountain Mama Cooks.

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