Vanilla Bean Simple Syrup
Prep time :
Bake/Cook time :
0:10 to 0:15
- 1 cup water
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 vanilla bean
- Combine water and sugar in a small saucepan.
- Slice vanilla bean down center and scrape seeds. Add seeds + vanilla bean to sugar water. Heat over medium, stirring occasionally, until sugar has dissolved completely. Cook at a simmer for 10 minutes and then turn off heat and let sit until room temperature.
- Transfer syrup to a glass container. Store syrup in refrigerator.
IMPERIAL SUGAR INSIGHT
Recipe developed for Imperial Sugar by Kelley Epstein @Mountain Mama Cooks.
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