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Whiskey Caramel Affogato
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Whiskey Caramel Affogato
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You'll be drowning in deliciousness with this hot and cold winter drink made with vanilla bean ice cream, espresso and whiskey caramel sauce. 

Prep time
0:05 to 0:10
2 servings
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Whiskey Caramel Affogato
Granulated Sugar
Prep time :
0:05 to 0:10
Yield :
2 servings


  • 4 scoops vanilla bean ice cream
  • 4 tablespoons Whiskey Caramel Sauce
  • 1 cup espresso
  • 2 tablespoons toasted walnuts


  1. Equally divide ice cream between two glasses.
  2. Equally divided Whiskey Caramel Sauce between each glass.
  3. Pour half of espresso on top of ice cream into each glass.
  4. Equally divide walnuts and garnish each glass.
  5. Enjoy immediately.


Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

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