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Brown Sugar Lemonade

Prep time :
10 minutes
Yield :
About 1/2 gallon
INGREDIENTS
- 3 pouches Redi-Measure or 3/4 cup Imperial Sugar Light Brown Sugar
- 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 cups squeezed lemon juice (about 10 large lemons)
- 6 cups cold water
DIRECTIONS
- Combine all ingredients in a large pitcher.
- Mix well and serve over ice.
- Garnish with lemon slices. Double or triple recipe as needed.
IMPERIAL SUGAR INSIGHT
Looks like sweet tea, but tastes like lemonade!
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