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Frozen Mango Margarita
Tested by Imperial Sugar
Frozen Mango Margarita
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Take a little fresh mango, add some tequila, Cointreau and lime juice and you have a South of the Border party in a glass! Why serve plain old margaritas when you can spice up the party with a mango margarita!

Prep time
0:10
Yield
1 serving
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Frozen Mango Margarita
Extra Fine Granulated Sugar
Prep time :
0:10
Yield :
1 serving

INGREDIENTS

  • 3 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 2 lime wedges
  • 1/2 cup fresh or frozen mango, cut into 1-inch chunks
  • 1/4 cup mango nectar
  • 1 1/4 ounces gold tequila
  • 1 ounce Cointreau or triple sec
  • 2 tablespoons fresh lime juice
  • 1 cup ice cubes

DIRECTIONS

  1. Rub one lime wedge on rim of margarita glass and dip in 1 tablespoon of sugar; discarding any remaining sugar.
  2. Place mango, nectar, tequila, Cointreau, lime juice and ice in blender container; blend until smooth. Pour into prepared glass; garnish with lime wedge. Serve immediately.
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