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Ruby Red Tea
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Ruby Red Tea
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This sweet tea recipe combines cranberry juice for a bright red color and lemonade for a lemon flavored kick. Perfect for front porch swings and backyard barbeques.

Prep time
0:15
Yield
5 servings
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Ruby Red Tea
Extra Fine Granulated Sugar
Prep time :
0:15
Yield :
5 servings

INGREDIENTS

  • 8 individual or 2 family size tea bags (regular or decaf)
  • 3 cups boiling water
  • 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 6 ounces frozen cranberry juice concentrate (thawed)
  • 6 ounces frozen lemonade concentrate (thawed)
  • 4 cups water

DIRECTIONS

  1. Place tea bags in boiling water, remove from heat and allow to steep for 3 to 5 minutes.
  2. Discard tea bags.
  3. Add sugar, stir.
  4. In a 2 quart pitcher, combine tea, juice, lemonade and water; mix well.
  5. Chill and serve over ice.  Garnish with lemon.
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