Recipes
Browse by
Browse by
Browse by
Ruby Red Tea
Chef :: Imperial Sugar
Recipe Review
Click star to rate
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
This sweet tea recipe combines cranberry juice for a bright red color and lemonade for a lemon flavored kick. Perfect for front porch swings and backyard barbeques.
Prep time
15 minutes
Yield
5 servings
Email a friend
Sign in to post a comment
Sign in to add your own recipe
Ruby Red Tea 
Prep time :
15 minutes
Yield :
5 servings
INGREDIENTS
- 8 individual or 2 family size tea bags (regular or decaf)
- 3 cups boiling water
- 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 6 ounces frozen cranberry juice concentrate (thawed)
- 6 ounces frozen lemonade concentrate (thawed)
- 4 cups water
DIRECTIONS
- Place tea bags in boiling water, remove from heat and allow to steep for 3 to 5 minutes.
- Discard tea bags.
- Add sugar, stir.
- In a 2 quart pitcher, combine tea, juice, lemonade and water; mix well.
- Chill and serve over ice. Garnish with lemon.
Shout Out To Our Baking Friends
:: Arianna T :: Patricia R :: Jill G :: leslie d :: William H :: Valetta K :: Paula M :: Ruth G :: susan b :: karina a :: Phyllis P :: Taci :: kchugz :: erica p :: Myrna M :: Lynnie S :: Bobby L :: CRISTINA B :: Delecia :: vpayne
Sign up today for our free newsletter. Get exclusive recipes and coupons!
© 2012-2013 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.
