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Skillet Granola Pull Apart Bread
Tested by Imperial Sugar
Skillet Granola Pull Apart Bread
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Warm buttery biscuits, homemade caramel sauce, cinnamon and crunchy granola, this recipe may just become your new morning favorite.

Prep time
0:20
Bake/Cook time
0:30 to 0:35
Yield
12 servings
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Skillet Granola Pull Apart Bread
Extra Fine Granulated Sugar
Light Brown Sugar
Prep time :
0:20
Bake/Cook time :
0:30 to 0:35
Yield :
12 servings

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 375°F. Sprinkle 1/3 cup granola into bottom of a 12-inch oven proof skillet (cast iron if available).
  2. Cut each biscuit into four pieces.
  3. Combine granulated sugar and cinnamon in a small bowl. Dip each biscuit dough piece into cinnamon-sugar.
  4. Place 1/2 biscuit dough pieces into skillet. Sprinkle with 1/3 cup granola. Top with remaining biscuit dough pieces. Sprinkle with remaining granola.
  5. Combine brown sugar, butter and whipping cream in a medium saucepan. Cook and stir over medium heat until mixture boils. Cook and stir for three minutes.
  6. Pour caramel evenly over biscuits.
  7. Bake for 30-35 minutes or until golden brown.
  8. Let cool 10 minutes. Invert onto serving plate. Serve warm.
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