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Lemon Bread
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Lemon Bread
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This lemony, moist loaf’s flavor is intensified with its luscious, sweet lemon glaze. Perfect to serve at breakfast or brunch.

Prep time
0:15
Bake/Cook time
0:45
Yield
One loaf pan
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Lemon Bread
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
0:15
Bake/Cook time :
0:45
Yield :
One loaf pan

INGREDIENTS

Lemon Glaze

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Prepare a 9X5-inch loaf pan with butter or Crisco. Dust lightly with flour. Set aside.
  3. Cream butter, sugar and eggs.
  4. Add milk, lemon rind and dry ingredients. Stir well.
  5. Pour into loaf  pan and bake for 45 minutes.
  6. To prepare lemon glaze, mix lemon juice with 1/2 cup powdered sugar until smooth and combined. Pour over loaf while hot.
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