Browse by
Browse by
Browse by
Browse by
Apple Sun Dried Cherry Coffeecake
Tested by Imperial Sugar
Chef Eddy Recipe
Apple Sun Dried Cherry Coffeecake
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

A moist coffee cake bursting with Fresh Granny Smith apples and sun dried cherries. 

Prep time
0:20
Bake/Cook time
0:33
Yield
1 9 x 13 inch coffeecake
Sign in to post a comment
Apple Sun Dried Cherry Coffeecake
Extra Fine Granulated Sugar
Prep time :
0:20
Bake/Cook time :
0:33
Yield :
1 9 x 13 inch coffeecake

INGREDIENTS

  • 1 3/4 cups + 1 tablespoon all-purpose flour*
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 stick (1/2 cup.) unsalted butter, very soft
  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 3 large Granny Smith apples
  • 3/4 cup sun dried cherries or cherry flavored cranberries

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

DIRECTIONS

  1. Line a 9 x 13 inch cake or deep pan with parchment paper or brush with melted butter. Sprinkle evenly with flour; set aside.
  2. Sift together flour, baking powder and baking soda; set aside.
  3. Peel and cut apples in 4 equal wedges. Remove core and cut each wedge in 4 length wise slices. Cut crosswise in about 5 to create cubes; set aside. Granny Smith apples will not oxidize.
  4. Mix butter and sugar until light and fluffy. Add salt and then add eggs one at a time, scraping between additions. Add vanilla.
  5. Mix on low speed, alternately adding dry ingredients with sour cream until all is used.
  6. Add 2/3 of apples and cranberries and mix until just combined. Do not overmix.
  7. Scrape into pan and top with remaining apple pieces.
  8. Place in oven and bake until center bounces back when lightly pressed with a finger, about 33 minutes. 
Shout Out To Our Baking Friends
    ::    Samantha    ::    pat tezeno    ::    KaseysCoupons    ::    Sabrena J    ::    AngelaWiley    ::    Kim M    ::    nwhitehead    ::    Alisa G    ::    Barb E P    ::    Anajo    ::    William C    ::    Plibbie    ::    clarkandrea    ::    TMiles    ::    shopperally    ::    Mary F    ::    Alyssa J    ::    lseber    ::    lgoff    ::    Andrea Jo
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2016 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.