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Cherry Cheesecake Sour Cream Waffles
Tested by Imperial Sugar
Vintage Recipe
Cherry Cheesecake Sour Cream Waffles
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Light and fluffy sour cream waffles with cream cheese topping and cherry sauce.

Prep time
0:20
Bake/Cook time
0:20
Yield
6 - 8 servings
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Cherry Cheesecake Sour Cream Waffles
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
0:20
Bake/Cook time :
0:20
Yield :
6 - 8 servings

INGREDIENTS

Sour Cream Waffles

  • 2 1/4 cups all-purpose flour*
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 2 eggs, separated
  • 1 cup sour cream
  • 1/2 cup canola or safflower oil

Cherry Sauce

Dreamy Cream Cheese Topping

DIRECTIONS

Sour Cream Waffles

  1. Stir dry ingredients together until well blended.
  2. Separate eggs and whisk yolks with sour cream and oil. Pour wet ingredients into dry and stir together until flour is just moistened.
  3. In a separate bowl, beat egg whites until stiff and carefully fold into batter. S
  4. Spoon about 1/2 cup of batter onto a greased, hot, waffle iron and cook 4-6 minutes until golden brown and crispy.
  5. Serve immediately topped with Cherry Sauce and a dollop of Dreamy Cream Cheese Topping.

Cherry Sauce

  1. Measure juice and add enough water to make one cup of liquid.
  2. Blend cherry juice and water with cornstarch, salt and sugar and add this back to cherries. Cook  mixture over medium heat, stirring constantly until thickened. Remove from heat add almond extract.

Dreamy Cream Cheese Topping

  1. Blend ingredients until smooth and creamy. Drop by spoonful onto center of waffle and top with cherry sauce.

IMPERIAL SUGAR INSIGHT

Homemade Good News recipe updated by Brandi Evans @BranAppetit!

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