Browse by
Browse by
Browse by
Browse by
Pumpkin Chocolate Chip Scones
Member Submitted Recipe
Food Blogger Recipe
Pumpkin Chocolate Chip Scones
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

Dense and lightly sweet, these Pumpkin Chocolate Chip Scones are a quintessential fall treat. Serve them for breakfast or brunch with a steaming cup of coffee or as an after-school treat.

Prep time
0:10
Bake/Cook time
0:14 to 0:16
Yield
12 servings
Sign in to post a comment
Pumpkin Chocolate Chip Scones
Extra Fine Granulated Sugar
Prep time :
0:10
Bake/Cook time :
0:14 to 0:16
Yield :
12 servings

INGREDIENTS

  • 2 1/2 cups all-purpose flour*
  • 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 6 tablespoons cold butter, cut
  • 1 cup canned pumpkin
  • 4 tablespoons milk
  • 1 egg
  • 1 cup semi-sweet chocolate chips

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

DIRECTIONS

  1.  Preheat oven to 400 °F.  Line a baking sheet with parchment paper and set aside.
  2.  In large bowl, combine flour, sugar, baking powder, salt and pumpkin pie spice. Cut in the butter with pastry cutter or fork until butter is mixed in.
  3. In separate bowl, whisk together pumpkin, milk and egg.  Fold the pumpkin mixture into the dry ingredients along with the chocolate chips.  You may need to add more flour until you can form a soft dough ball.
  4. Place dough ball onto lightly floured surface. Knead 5 or 6 times until smooth. Flatten into round circle about 1 inch thick, then cut circle into triangle shaped scones.
  5. Place scones on baking sheet and bake 14-16 minutes or until toothpick comes out clean.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

Shout Out To Our Baking Friends
    ::    Telina Frye    ::    allie c    ::    chrmye    ::    Ann P    ::    Tanya C    ::    Rose B    ::    Gerry M    ::    Julie    ::    laura b    ::    nycazgal    ::    Candy McMinn    ::    terri    ::    Angela W    ::    CG    ::    SueC    ::    Chris    ::    LA Cecil    ::    Andi R    ::    Amanda O    ::    Sera
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2016 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.