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Sour Cream Scones
Tested by Imperial Sugar
Chef Eddy Recipe
Sour Cream Scones
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Golden and buttery, these Sour Cream Scones are moist and lightly sweet. Serve at breakfast, afternoon tea or at a holiday brunch. Top with a variety of fruit jams or preserves.

Prep time
0:15
Bake/Cook time
0:15
Yield
10 scones
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