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Filled Breakfast Pastry
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Filled Breakfast Pastry
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Flaky crust filled with your favorite jam and drizzled with a sugar glaze. Served warm from the oven. Only 6 ingredients and you’re done!

Prep time
0:30
Bake/Cook time
0:12 to 0:14
Yield
8 pasteries
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Filled Breakfast Pastry
Confectioners Powdered Sugar
Prep time :
0:30
Bake/Cook time :
0:12 to 0:14
Yield :
8 pasteries

INGREDIENTS

Pastry

  • 2 packages (8 ounces each) crescent seamless dough
  • 8 tablespoons strawberry or raspberry or other favorite preserves

Icing

DIRECTIONS

  1. Preheat oven to 375°F.
  2. Cut dough sheets in half. Cut each half into 4 rectangles. Place 1 tablespoon preserves in center of four rectangles. Repeat with remaining dough.
  3. Place remaining rectangles on top of preserves. Seal edges with water.
  4. Crimp edges of each pastry with a fork to seal.
  5. Place on a lightly greased baking sheet. Bake for 12 to 14 minutes or until golden brown.
  6. To prepare icing: place cream cheese, powdered sugar, butter and vanilla in a medium bowl.
  7. Beat with an electric mixer until smooth. Place icing in quart-sized resealable plastic bag. Cut corner off the bag and pipe onto pastries. Serve warm.
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