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Triple Berry Freezer Jam
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Triple Berry Freezer Jam
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Nothing says summer like homemade jam. This triple berry jam recipe combines strawberries, raspberries and blueberries for a sweet, tart spread that’s bursting with fresh fruit flavors.

Prep time
0:30
Bake/Cook time
0:10
Yield
6 cups
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Triple Berry Freezer Jam
Extra Fine Granulated Sugar
Prep time :
0:30
Bake/Cook time :
0:10
Yield :
6 cups

INGREDIENTS

DIRECTIONS

  1. Wash and rinse plastic containers with tight fitting lids.
  2. Crush berries 1 cup at a time using a potato masher (do not puree).
  3. Place fruit and lemon juice in a large bowl.
  4. Measure exact amount of sugar into a separate bowl.
  5. Stir sugar into fruit and juice; mix well. Let stand for 10 minutes, stirring occasionally.
  6. Stir 1 package pectin and 3/4 cup water in a small saucepan. Bring to a boil on high heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat.
  7. Stir pectin mixture into fruit. Stir constantly until sugar is completely dissolved and no longer grainy (about 3 minutes).
  8. Pour into prepared containers, leaving 1/2 inch at top for expansion during freezing; cover.
  9. Let stand at room temperature 24 hours or until set. Refrigerate for up to 3 weeks or store in freezer for up to a years.

IMPERIAL SUGAR INSIGHT

Cook’s Tip: For best results use firm ripe fruit for best flavor and set. Over-ripe fruit produces a soft set. Under-ripe fruit makes a firm set. Measure ingredients exactly.

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