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Artisan Olive Focaccia Bread
Tested by Imperial Sugar
Chef Eddy Recipe
Artisan Olive Focaccia Bread
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Making homemade focaccia bread is easier than you think. All it takes is to let part of the dough rest overnight which in turn will create a chewy artisan style textured loaf. Perfect for seasoned olive oil dipping or served with your favorite soup. 

Prep time
1:30 to 2:00
Bake/Cook time
Plan for

12-24 hours for dough to rest

1 focaccia loaf
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