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Concorde Torte
Tested by Imperial Sugar
Chef Eddy Recipe
Concorde Torte
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Created the same year the Concorde took flight, this torte is a combination of crisp, chewy, chocolate meringue layers sandwiched with chocolate mousse.  An ultimate showstopper and a feast for your taste buds!

Prep time
0:90
Bake/Cook time
0:90 to 0:120
Plan for

Freeze for 2 hours

Yield
10 -12 servings
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