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No Bake Pumpkin Snickerdoodle Cheesecake with Cinnamon Caramel Sauce
Tested by Imperial Sugar
Chef Eddy Recipe
No Bake Pumpkin Snickerdoodle Cheesecake with Cinnamon Caramel Sauce
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Inspired by our over-the-top popular  pumpkin cheesecake with Biscoff style cookies we created another version made with soft snickerdoodles and cinnamon caramel sauce! Chef Eddy’s taste panel rated this one at 100%!

Prep time
0:60
Bake/Cook time
0:20
Plan for

Refrigerate 4+ hours or overnight

Yield
1 8- or 9-inch cheesecake
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