Chef Eddy’s Brussels Sprouts
Prep time :
Bake/Cook time :
4 - 6 servings
- 1 pound Brussels sprouts
- Salt and pepper
- 1 tablespoon olive oil or butter
- 1 tablespoon chopped parsley
- 1 teaspoon Imperial Sugar Light Brown Sugar
- Wash and cut Brussels sprouts in half.
- Place in a steam basket and set in saucepan filled with 1/2 inch water. Steam until fork tender, about 4-5 minutes.
- Remove from heat and lift out steam basket. Discard steam water. Return Brussels sprouts to pan. Add all remaining ingredients and swirl pan to combine. Serve.
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