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Lemon-Lime Snow Cone Syrup

Prep time :
15 minutes
Yield :
About 3 cups
INGREDIENTS
- 1/2 cup lemon juice (about 5 lemons)
- 1/2 cup lime juice (about 8 limes)
- 2 cups Imperial Sugar Extra Fine Granulated Sugar
- Green food coloring or natural chlorophyll (optional)
DIRECTIONS
- Bring to a boil sugar and juices. Then, let cool until completely cold.
- Pour over shaved ice or ice blended in a blender.
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