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Sweet and Spicy Pickled Red Onions
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Why top your perfectly grilled burger with boring old plain onions? Jazz it up a notch with these Sweet and Spicy Pickled Red Onions instead!
Prep time
0:15
Plan for
Rest time 24 hours
Yield
8 - 12 servings
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Sweet and Spicy Pickled Red Onions
Prep time :
0:15
Plan For
Rest time 24 hours
Yield :
8 - 12 servings
INGREDIENTS
- 1 red onion sliced into thin rings
- 2 cups red wine vinegar
- 4 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 2 cups water
- 1 1/2 teaspoons red pepper flakes
- 1 teaspoon salt
- 2 garlic cloves, thinly sliced
DIRECTIONS
- Pack as many onion rings into a quart size jar with a tight fitting lid as you can. Set aside.
- Combine vinegar, water, sugar pepper flakes, salt and garlic in medium sized pot. Bring to a boil and carefully pour hot liquid over onions.
- Place lid on jar and screw on just until you feel a little resistance.
- When cool, place in refrigerator and allow to set for at least 24 hours.
IMPERIAL SUGAR INSIGHT
Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.
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