
Browse by

Browse by

Browse by


Browse by

Views
13169

21

Sweet and Spicy Pickled Red Onions


Prep time :
0:15
Plan For
Rest time 24 hours
Yield :
8 - 12 servings
INGREDIENTS
- 1 red onion sliced into thin rings
- 2 cups red wine vinegar
- 4 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 2 cups water
- 1 1/2 teaspoons red pepper flakes
- 1 teaspoon salt
- 2 garlic cloves, thinly sliced
DIRECTIONS
- Pack as many onion rings into a quart size jar with a tight fitting lid as you can. Set aside.
- Combine vinegar, water, sugar pepper flakes, salt and garlic in medium sized pot. Bring to a boil and carefully pour hot liquid over onions.
- Place lid on jar and screw on just until you feel a little resistance.
- When cool, place in refrigerator and allow to set for at least 24 hours.

IMPERIAL SUGAR INSIGHT
Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.


Shout Out To Our Baking Friends
:: Ssierra :: Linda D :: Debsafan :: Shannon Condor :: Judy V :: angela c :: Tabitha :: tbiggers66 :: jdiaz :: THERESA :) :: Leah G :: Dale Cafe :: LoLo :: Marian H :: teezzee :: JHale :: Helene Moffatt :: Jan E :: Denise D :: aellis