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Cinnamon Butter Cream Frosting
Tested by Imperial Sugar
Cinnamon Butter Cream Frosting
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Cinnamon frosting enhances the flavors of almost any cake or cupcake with a sweet and spicy, creamy topping.  It is the perfect pairing with Carrot Cake, Mardi Gras and Pumpkin Cupcakes.

Prep time
0:10
Yield
Frosting for one 9-inch cake or 12-16 cupcakes
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Cinnamon Butter Cream Frosting
Confectioners Powdered Sugar
Prep time :
0:10
Yield :
Frosting for one 9-inch cake or 12-16 cupcakes

INGREDIENTS

DIRECTIONS

  1. Mix butter until light and fluffy. Add one cup powdered sugar and combine well. Add remaining powdered sugar and mix until light and fluffy.
  2. Add cinnamon, vanilla, milk and pinch of salt.  Mix until well blended.
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