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Corn Syrup Free Pecan Pie
Tested by Imperial Sugar
Chef Eddy Recipe
Corn Syrup Free Pecan Pie
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Tradition holds that the first pecan pies were made by French settlers in Louisiana. Colonial recipes contained little more than pure cane sugar, eggs and pecans. Our Corn Syrup Free Pecan Pie is smooth and custard-like with a delicious caramel flavor and just a touch of sweetness. It’s an all-time classic!

Prep time
0:20
Bake/Cook time
1:10
Yield
One 9-inch pecan pie
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