- 2 pound bag Imperial Sugar Confectioners Powdered Sugar
- 1 cup crisco
- 1/2 cup water
- 3 caps full almond flavoring
- 3 caps full butter flavoring
- Pinch salt
- Mix all ingredients together using an electric mixer until well blended.
- Add a food coloring of your choice if desired and decorate your favorite cake or cupcake.
This Dawn’s Decorator’s Icing recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.