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Gingerbread Cake
Tested by Imperial Sugar
Chef Eddy Recipe
Gingerbread Cake
Recipe Review
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A heavy dose of classic gingerbread ingedients - molasses, ginger and cinnamon - give this cake dimension. They create a gingerbread cake that is dark, dense, a little bit sticky, and outrageously flavorful. Perfect to serve on a cold day.

Prep time
0:20
Bake/Cook time
0:30 to 0:35
Yield
One 9 x13-inch cake
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