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Glazed Plum Tart
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Glazed Plum Tart
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This simple, yet elegant dessert is perfect to serve at any party or any night of the week. The fresh plums add a refreshingly tart and sweet flavor that pleases any palette.

Prep time
0:45
Bake/Cook time
0:55
Yield
8 slices of tart
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Glazed Plum Tart
Extra Fine Granulated Sugar
Prep time :
0:45
Bake/Cook time :
0:55
Yield :
8 slices of tart

INGREDIENTS

Pastry Shell

Fruit Filling

Glaze

  • 1/4 cup apricot jam
  • 1 tablespoon water

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

DIRECTIONS

  1. Preheat oven to 350°F.
  2. For pastry shell, place all ingredients, except cornstarch, into a plastic zipper bag. Push air out of the bag and zip. Squeeze bag until dough forms. Refrigerate for 1/2 hour.
  3. Press into a tart pan. Prick with fork all over to release steam when baking. Bake 7 to 10 minutes until golden. Set aside to cool. Sprinkle dough with cornstarch.
  4. For fruit filling, lay fruit on pastry shell in overlapping concentric circles. Sprinkle with sugar and cinnamon or you can sprinkle the desired amount with Imperial Sugar Cinnamon Sugar Shaker. Bake for 45 minutes. Cool (or can now be frozen).
  5. For glaze, in a saucepan, melt jam. With a pastry brush, sweep jam glaze over fruit.
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