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Mixed Berries with Zabaglione and Vanilla Ice Cream
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Mixed Berries with Zabaglione and Vanilla Ice Cream
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This simple Italian custard dessert made with egg yolks, Imperial Sugar extra fine granulated sugar and Marsala wine makes for a fantastic topping on vanilla ice cream. Add an assortment of berries on top and you will fall in love!

Prep time
0:35
Yield
6 servings
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This Mixed Berries with Zabaglione and Vanilla Ice Cream recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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