Peppermint Butter Cream Frosting
Prep time :
Frosting for one 9-inch cake or 12 cupcakes
- 1 cup (2 sticks) plus one tablespoon soft unsalted butter
- 1 box (16 ounce) Imperial Sugar Confectioners Powdered Sugar
- 4 tablespoons milk
- 1 teaspoon peppermint extract
- Pinch salt
- Mix butter until light and fluffy. Add one cup of powdered sugar and combine well. Add remaining powdered sugar and mix until light and fluffy.
- Add peppermint, milk and pinch of salt. Mix until well blended.
IMPERIAL SUGAR INSIGHT
Peppermint extract can be increased or decreased according to taste preference.
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