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Raspberry Vinaigrette
Tested by Imperial Sugar
Vintage Recipe
Raspberry Vinaigrette
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This classic recipe first appeared in our "Homemade Good News" cookbook series. Simple, sweet and tasty Raspberry Vinaigrette brings a tangy flavor to salads and marinades.
 

Prep time
0:05
Bake/Cook time
0:10
Yield
About 1 cup
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Raspberry Vinaigrette
Extra Fine Granulated Sugar
Prep time :
0:05
Bake/Cook time :
0:10
Yield :
About 1 cup

INGREDIENTS

DIRECTIONS

  1. Stir cornstarch into vinegar.  Add sugar, salt water and canola oil.
  2. Bring mixture to a boil over medium-high heat in a non-aluminum saucepan, stirring constantly.
  3. Remove from heat and pour into a clean, sterile bottle or jar.  Cover and chill thoroughly.  Shake well before serving.
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