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Baked Turkey with Tarragon Orange Sauce
Tested by Imperial Sugar
Chef Eddy Recipe
Baked Turkey with Tarragon Orange Sauce
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Tarragon may be one of the most under used herbs in the kitchen, which is a shame considering its delicate, aromatic anise flavor is the perfect compliment to poultry, fish, and vegetables. Brining the turkey prior to baking ensures a moist and tender bird. 

Prep time
0:45
Bake/Cook time
2:30 to 3:00
Plan for

Brine 10-16 hours

Yield
13-15 pound turkey
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