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Brown Sugar Citrus Glazed Salmon
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Brown Sugar Citrus Glazed Salmon
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Quick and easy, this Brown Sugar Citrus Glaze brings out the best in a flaky salmon filet. The slightly tart blood orange juice is balanced by sweet brown sugar, resulting in a fragrant and delicious dinner.

Prep time
0:08
Bake/Cook time
0:12
Yield
4 servings
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Brown Sugar Citrus Glazed Salmon
Light Brown Sugar
Prep time :
0:08
Bake/Cook time :
0:12
Yield :
4 servings

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 425° F.
  2. Season salmon filets with salt and pepper. Transfer to a non-stick rimmed baking sheet. Set aside.
  3. Into a small sauce pan add: blood orange juice and sugar. Season with salt and pepper. Cook over medium heat stirring until mixture combines and reduces by half.
  4. Baste salmon filets with 1/2 of sauce. Place into oven and bake for approximately 6 minutes.
  5. Baste salmon filets with remaining 1/2 of sauce. Return to oven and continue cooking for additional 6 minutes OR until salmon is flaky.

IMPERIAL SUGAR INSIGHT

NOTE: Regular oranges can be used in place of the blood oranges when they are not in season.

Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

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