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Oven Roasted Pork Chops with Cinnamon Apple Sauce
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Oven Roasted Pork Chops with Cinnamon Apple Sauce
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This quick and easy oven-roasted pork chop with a lightly spiced apple topping is sure to become your "go-to" family dinner recipe.

Prep time
Bake/Cook time
4 servings
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Oven Roasted Pork Chops with Cinnamon Apple Sauce
Light Brown Sugar
Prep time :
Bake/Cook time :
Yield :
4 servings


  • 4 pork chops
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Cinnamon Apple Sauce

  • 1 teaspoon butter
  • 4 apples, halved and sliced
  • 2 tablespoons Imperial Sugar Light Brown Sugar
  • Zest and juice of 1/2 lemon
  • 1/2 teaspoon ground cinnamon
  • Salt, to taste


  1. Preheat oven to 375°F.  Prepare a baking sheet with aluminum foil.
  2. Sprinkle each pork chop, top and bottom, with seasonings.  Place on baking sheet.  Bake for 12 minutes; turn pork chops over, and continue to bake an additional 10-12 minutes, or until pork reaches desired doneness.
  3. While pork is roasting, melt butter in pan over medium heat. Add apple chunks and remaining ingredients.  Cook for 5 minutes or until tender, stirring as needed. Serve pork topped with apples.


Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

This Oven Roasted Pork Chops with Cinnamon Apple Sauce recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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