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This Month's Featured Recipe
These moist, tender, fall off the bone pork ribs taste sweet and tangy when you prepare them with our brown sugar spice rub. This saucy and finger-licking good BBQ rib recipe will have them coming...
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The entrée is the centerpiece of any meal from a picnic to a formal dinner. Crockpot, grill or oven; make your next entrée memorable with one of our exquisite dinner recipes.

Turn a backyard barbecue into a special occasion with Baby Back Ribs with Brown Sugar Spice Dry Rub from Imperial Sugar. Or, for your next holiday feast, make their mouths water with Brined Turkey with Fine Herb Butter. Even a casual meal can be special with our savory Crockpot Beef Stew. Try them all – we have lots of great entrée ideas!

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107 Recipes                Show me: 6           12            18
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Brown Sugar Citrus Glazed Salmon
Prep: 0:08 | Bake/Cook: 0:12
Chef :: Paula Jones
Published: 01/28/14
Not yet rated!
Brown Sugar Glazed Ham
Prep: 2:00 | Bake/Cook: 2:00
Chef :: Imperial Sugar
Published: 10/13/10
Brown Sugar Rosemary Mustard Glazed Ham
Prep: 0:15 | Bake/Cook: 3:30 to 4:00
Chef Eddy Recipe
Published: 03/8/12
Brown Sugar Rubbed Beer Can Roasted Turkey
Prep: 0:25 | Bake/Cook: 4:00
Chef :: Mya Z
Published: 11/23/12
Brown Sugar Spice Rub
Prep: 0:05
Chef :: Imperial Sugar
Published: 06/24/13
Not yet rated!
Bulgogi Turkey Burgers with Asian Pear Slaw
Prep: 0:20 | Bake/Cook: 0:15
Chef :: Edwina G
Published: 11/20/11
Not yet rated!
Butterfly Shrimp
Prep: 0:30 | Bake/Cook: 0:10
Chef :: Imperial Sugar
Published: 05/21/18
Not yet rated!
Butternut Squash with Caramelized Onions
Prep: 0:20 | Bake/Cook: 0:20
Chef :: Imperial Sugar
Published: 03/20/12
Cajun Rubbed Turkey Breast
Prep: 0:15 | Bake/Cook: 3:00
Chef :: Greg F
Published: 11/15/12
Not yet rated!
Camp Hamburger Goulash
Prep: 0:05 | Bake/Cook: 0:25
Chef :: Gale
Published: 05/6/13
Cherry Basil Pesto Stuffed Pork Chops
Prep: 0:20 | Bake/Cook: 0:25
Chef :: Naylet L
Published: 11/23/12
Chicken & Waffle Sliders
Prep: 0:10 | Bake/Cook: 0:30
Chef :: Doughmesstic
Published: 05/2/13
Not yet rated!
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