Browse by
Browse by
Browse by
Browse by
Sriracha Apricot Glazed Pork and Grilled Apricots
Tested by Imperial Sugar
Sriracha Apricot Glazed Pork and Grilled Apricots
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

Sweet apricots preserves and spicy Sriracha combine in this sweet and spicy pork chop recipe. Also pairs well with chicken and fish.

Prep time
Bake/Cook time
6 servings
Sign in to post a comment
Sriracha Apricot Glazed Pork and Grilled Apricots - Reviews    Sign in to your own review of this recipe
Shout Out To Our Baking Friends
    ::    MARYCATHERINE S    ::    chefcholos    ::    Lanchi Le    ::    Deborah    ::    Kirk D Benson    ::    coupcrazy    ::    Redprimadonna    ::    Dorothey M    ::    Julia M    ::    celia p    ::    ChefTracy    ::    Lupita Padron    ::    Linda    ::    Marilynw    ::    k t    ::    tammy k    ::    tdhelm    ::    Kristin    ::    Amanda    ::    lisa whitesides
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2017 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.