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Strawberry Quinoa Salad with Balsamic Vinaigrette
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Strawberry Quinoa Salad with Balsamic Vinaigrette
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Here's a guilt-free main dish or side that's packed with fresh green spinach, avocado, bright red strawberries, heart-healthy pecans, olive oil, goat cheese and quinoa for a boost of essential amino acids.

Prep time
0:05
Yield
2 servings
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Strawberry Quinoa Salad with Balsamic Vinaigrette
Extra Fine Granulated Sugar
Prep time :
0:05
Yield :
2 servings

INGREDIENTS

  • 6 cups baby spinach
  • 2 cup strawberries, halved
  • 1 avocado, halved, seeded, peeled and diced
  • 1/2 cup cooked quinoa
  • 1/4 cup pecan halves
  • 1/4 cup crumbled goat cheese

Balsamic Vinaigrette

DIRECTIONS

  1. To make vinaigrette, whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside.
  2. To assemble salad, place spinach in a large bowl; top with strawberries, avocado, quinoa, pecans and goat cheese. Pour dressing on top of salad and gently toss to combine.
  3. Serve immediately.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Chung-Ah Rhee @damndelicious.

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