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Family Favorite Meatloaf
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Family Favorite Meatloaf
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This traditional meat loaf’s tangy flavors are delicious with mashed potatoes and green beans or a tossed salad. It’s an easy meat loaf to mix up, perfect for dinner any day of the week.

Prep time
0:15
Bake/Cook time
1:20
Yield
8 servings
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Family Favorite Meatloaf
Light Brown Sugar
Prep time :
0:15
Bake/Cook time :
1:20
Yield :
8 servings

INGREDIENTS

  • 1/2 cup onion, diced
  • 1/2 teaspoon minced garlic
  • 3 tablespoons Imperial Sugar Light Brown Sugar
  • 1/4 teaspoon pepper
  • 1/2 cup bread crumbs
  • 1/2 cup uncooked oatmeal (quick)
  • 1/2 cup milk
  • 1 large egg, slightly beaten
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon prepared mustard
  • 2 pounds lean hamburger or ground turkey

Meatloaf Topping

DIRECTIONS

  1. Preheat oven to 350°F degrees.
  2. In a bowl combine all ingredients except meat, stir together.
  3. Add meat to mixture, then mix by hand just until all ingredients are combined.
  4. Spray a 9 x 5 x 3 loaf pan with vegetable spray. Place meat mixture into loaf pan and pack together by hand to form a loaf.
  5. Place pan into preheated oven for 1 hour and 10 minutes.
  6. Remove from oven. Prepare meatloaf topping.
  7. In a bowl, stir together ketchup, brown sugar and Worcestershire Sauce.
  8. Spread mixture over top of meatloaf and return to oven for 10 minutes. Once completely cooked, remove from oven and allow to sit for 10 minutes. Slice and serve.

This Family Favorite Meatloaf recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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