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Teriyaki Flank Steak with Fresh Pineapple Salsa
Tested by Imperial Sugar
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Teriyaki Flank Steak with Fresh Pineapple Salsa
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Tender flank steak marinated in pineapple juice, soy sauce, sugar, garlic and ginger, and then grilled to perfection. Topped with a spicy sweet pineapple salsa.

Prep time
0:30
Bake/Cook time
0:20
Plan for

Marinade time 2 to 24 hours

Yield
4 servings
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