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Tropical Chicken Salad Sandwiches
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Tropical Chicken Salad Sandwiches
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Looking for a new way to serve chicken? Tropical Chicken Salad combines fresh mango, coconut, macadamia nuts and lime for a tropical twist on the traditional chicken salad sandwich.

Prep time
0:15
Yield
12 sandwiches
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Tropical Chicken Salad Sandwiches
Light Brown Sugar
Prep time :
0:15
Yield :
12 sandwiches

INGREDIENTS

  • 1/2 cup sour cream
  • 2 tablespoons Imperial Sugar Light Brown Sugar
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon grated lime peel
  • 2 cups chopped cooked chicken
  • 1 mango, peeled, cored, chopped into 1/2-inch pieces (about 1/2 cup)
  • 1/4 cup sliced green onion
  • 1/4 cup toasted coconut
  • 1/4 cup chopped macadamia nuts toasted
  • 12 Hawaiian bread rolls or Kaiser rolls, split

DIRECTIONS

  1. Combine sour cream, brown sugar, lime juice and peel in a large bowl; mixing until well blended.
  2. Stir in chicken, mango, green onion, coconut and macadamia nuts; mix lightly.
  3. Fill rolls with chicken salad mixture; serve immediately.

IMPERIAL SUGAR INSIGHT

Can use either shredded rotisserie chicken or canned chicken.

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