Browse by
Browse by
Browse by
Browse by
Meringue Bowls with Fresh Berries and Cream Filling
Meringue Bowls with Fresh Berries and Cream Filling
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0
Sign in to rate this recipe

Fresh berries marinated in balsamic vinegar and sugar nestle inside a bed of light cream cheese filling which sits atop a light and airy meringue bowl. Like little clouds of sweetness!

Prep time
0:14
Bake/Cook time
1:20 to 1:40
Yield
14 meringue bowls
Sign in to post a comment
Meringue Bowls with Fresh Berries and Cream Filling
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
0:14
Bake/Cook time :
1:20 to 1:40
Yield :
14 meringue bowls

INGREDIENTS

Mini Meringue Bowls

Light Cream Filling

Balsamic Berries

DIRECTIONS

  1. Mini Meringue Bowls: Preheat oven to 225°F.
  2. Beat egg whites, vinegar and salt on high until soft peaks form. Slowly add the sugar until medium stiff peaks form. (When you hold the whisk up, the peak should droop over just a bit.)
  3. Line baking sheet with aluminum foil and dollop very generous tablespoons of meringue about 2 inches apart. Make an indent in the center to make a bowl.
  4. Bake for 80-100 minutes or until bowls are dry.
  5. Light Cream Filling:  Beat all ingredients together until smooth and creamy.
  6. Balsamic Berries:  Mix all ingredients gently and allow to sit at room temperature for about 30 minutes to allow flavors to meld.
  7. Assembly:  Place a generous teaspoon of filling into the meringue bowl. Top with berries.  You could also drizzle with a little melted chocolate or sprinkle a little fresh mint over it.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Carrie Fields @fieldsofcake.

Shout Out To Our Baking Friends
    ::    hil    ::    Jennifer M    ::    maria c    ::    etaulman    ::    Dee A    ::    Lzbth    ::    Christy H    ::    kristinh89    ::    ROSZ    ::    Graceg    ::    Charedelgard    ::    AGaddis    ::    Betty J    ::    Tiffani Fowler    ::    Amy H    ::    Lynn White    ::    Mike S    ::    Sharon B    ::    Brigette S    ::    tamera d
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2016 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.