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Caramelized Cinnamon Almonds
Chef Eddy Recipe
Caramelized Cinnamon Almonds
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Almonds are a great source of essential nutrients. This recipe adds a little cinnamon sweetness to make these healthy nuts oh so irresistible.

Prep time
0:20
Bake/Cook time
0:10
Yield
2 - 3 servings
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Caramelized Cinnamon Almonds
Steviacane
Extra Fine Granulated Sugar
Prep time :
0:20
Bake/Cook time :
0:10
Yield :
2 - 3 servings

INGREDIENTS

DIRECTIONS

  1. Combine steviacane®, water, vanilla extract and salt in a sauté pan. Bring to a boil.
  2. Add almonds and toss in syrup. Cook for a few minutes and turn off heat. Stir almonds until a white grainy coating develops on nuts.
  3. Turn heat back on to medium and toss almonds until white coating caramelizes.
  4. Sprinkle with cinnamon and remove from heat. Let almonds cool on parchment paper.

IMPERIAL SUGAR INSIGHT

Watch Chef Eddy make our Caramelized Steviacane Almonds. Click here!

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