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Steviacane Peanut Brittle
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Steviacane Peanut Brittle
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A low-sugar peanut brittle that uses Steviacane instead of sugar. Stevicane tastes and bakes just like sugar. Yummy!

Prep time
0:15
Bake/Cook time
0:15
Yield
1 1/2 pounds
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Steviacane Peanut Brittle
Steviacane
Extra Fine Granulated Sugar
Prep time :
0:15
Bake/Cook time :
0:15
Yield :
1 1/2 pounds

INGREDIENTS

DIRECTIONS

  1. Add corn syrup, butter, Steviacane and salt to a medium sized non stick pot. Cook over high heat stirring frequently until mixture reaches 260°F, use a candy thermometer.
  2. Add peanuts and continue to stir until mixture reaches 310°F.
  3. Pour mixture onto cookie sheet and let cool.
  4. Once brittle is cool break up into pieces and store in an airtight container.
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