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Blueberry Thyme Lemon Jam
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Blueberry Thyme Lemon Jam
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This simple blueberry jam with fresh thyme and lemon is not too sweet. It has tartness from the lemon, and just enough thyme to know that it is in there, but it is not overpowering. Tastes incredible on a piece of toast, but could also made into a pan sauce spooned over sauteed chicken, or whisked into a vinaigrette.

Prep time
0:15 to 0:30
Yield
Makes 4 (1/2 pint) jars
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