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Pear Ginger Jam
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Chef Eddy Recipe
Pear Ginger Jam
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Easy recipes packed with tons of great flavor are a win-win for everyone. This easy 3 ingredient Pear Ginger Jam recipe comes together quickly and is busting with fall flavors. If you're not a ginger fan, you can use vanilla and or cinnamon and get equally delicious results. This jam is made with reduced sugar content so it should be keep refrigerated.

Prep time
0:20
Bake/Cook time
0:10
Plan for

Refrigerate 8+ hours

Yield
2 cups
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Pear Ginger Jam
Extra Fine Granulated Sugar
Prep time :
0:20
Bake/Cook time :
0:10
Plan For

Refrigerate 8+ hours

Yield :
2 cups

INGREDIENTS

DIRECTIONS

  1. Place sugar in a saucepan large enough to hold pears.
  2. Peel pears and cut in quarters. Remove core and cut each quarter in 4 lengthwise slices. Cut crosswise to obtain cubes.
  3. Mix with sugar and place in refrigerator for 8 hours or overnight.
  4. Place on stove and bring to a boil while stirring with a firm whisk or heat resistant spatula.
  5. Once boiling turn to medium high to ensure that mixture boils in a steady pace.
  6. In just about 8-10 minutes jam will thicken and remove from heat.
  7. Pour in a jar and keep refrigerated. 

IMPERIAL SUGAR INSIGHT

Keep refrigerated and use within 2 weeks. 

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