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Quick and Reduced Sugar Blackberry Jam
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Chef Eddy Recipe
Quick and Reduced Sugar Blackberry Jam
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With just three ingredients and 15 minutes you can make this fresh blackberry jam. This quick and easy recipe is good for little chefs too.

Prep time
0:05
Bake/Cook time
0:15
Yield
2 1/2 cups
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Quick and Reduced Sugar Blackberry Jam
Extra Fine Granulated Sugar
Prep time :
0:05
Bake/Cook time :
0:15
Yield :
2 1/2 cups

INGREDIENTS

DIRECTIONS

  1. Defrost blackberries in a microwave oven or overnight in a refrigerator.
  2. Place in a non reactive saucepan and add sugar. Stir to a boil with a heat resistant spatula on medium heat for approximately 15 minutes or until it thickens. Jam will thicken more as it cools.

IMPERIAL SUGAR INSIGHT

Note: This jam bursts with fresh blackberry flavor as the cooking time is very short. However, due to the fact that this jam is made with only half of the standard amount of sugar, it cannot be canned (in jam, sugar functions as a natural preservative). Keep in refrigerator for a week or freeze it. Thaw in a microwave or overnight in a refrigerator.

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