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Small Batch Clementine Marmalade
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Small Batch Clementine Marmalade
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Spread this spunky small batch clementine marmalade on your favorite breakfast breads (bagels, toast, croissants) or use as a topping on ice cream.

Prep time
Bake/Cook time
4 cups
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Small Batch Clementine Marmalade - Reviews    Sign in to your own review of this recipe
04-22-2018 I used 6 clementines, but only had one (luckily very large) lemon. I also added @ 2 tablespoons fresh grated ginger. I used all of the thinly sliced peel of the lemon and the peel of 2 clementines (I scraped the inside of the clementine peels with a veggie peeler to remove the pith.) I did use my food processor to break down the clementines and lemon. The final stage of boiling down took about 20 minutes. The result was a delicious marmalade that was not too sweet and not too tart. I ended up with 3 pint jars. I used it as a filling for stuffed French toast, on top of English Muffins and bagels, and turned it into a glaze for grilled chicken. Great recipe!

This Small Batch Clementine Marmalade recipe has been submitted by one of our Imperial Sugar friends and has not been tested in our kitchen. If you have any problems with this recipe, or would like to give us your feedback, please email us by clicking here.

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