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Strawberry Mint Jelly
Tested by Imperial Sugar
Vintage Recipe
Strawberry Mint Jelly
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This classic recipe first appeared in the "So You're Canning" Cookbook originally published in 1949.

Prep time
0:30
Bake/Cook time
0:20
Yield
About seven 6 oz glasses
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Strawberry Mint Jelly
Extra Fine Granulated Sugar
Prep time :
0:30
Bake/Cook time :
0:20
Yield :
About seven 6 oz glasses

INGREDIENTS

DIRECTIONS

  1. Wash, hull and crush or grind strawberries. Place in jelly bag and squeeze out juice.  Measure 2 ½ cups juice.  Measure sugar; set aside.
  2. Place mint in a large saucepan; crush and add strawberry juice.  Set over high heat.  Add pectin; mix well.  Stir until mixture reaches a hard boil.  Add sugar all at once, stirring constantly.  Remove from heat, skim and strain into glasses.  Paraffin at once.

IMPERIAL SUGAR INSIGHT

For water bath canning tips, visit FreshPreserving.com.

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