Recipes
Browse by
Browse by
Browse by
Slow Cooker Sweet Apple-Balsamic Pork Chop
Chef :: Edwina G
Recipe Review
Click star to rate
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Pork chops are seasoned and slow cooked with apples, cider and balsamic vinegar to develop a rustic flavor. Serve with polenta for a delicious family meal.
Prep time
10 minutes
Plan for
Slow cook 1 1/2 to 2 1/2 hours
Yield
4 servings
Email a friend
Sign in to post a comment
Sign in to add your own recipe
Slow Cooker Sweet Apple-Balsamic Pork Chop 
Prep time :
10 minutes
Plan For
Slow cook 1 1/2 to 2 1/2 hours
Yield :
4 servings
INGREDIENTS
- 4 bone-in pork chops (about 3/4-inch thick)
- 1 tablespoon chopped fresh sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium Granny Smith apple, peeled and thickly sliced
- 1 medium Golden Delicious apple, peeled and thickly sliced
- 1 cup apple cider (or apple juice)
- 1/2 cup balsamic vinegar
- 3 tablespoons packed Imperial Sugar Light Brown Sugar
- Polenta, cooked and hot - optional
DIRECTIONS
- Season both sides of pork chops with sage, garlic powder, salt and pepper.
- Place chops in a 5-quart crock pot; add apple slices.
- Whisk together cider (or juice), vinegar, and brown sugar; add to crock pot.
- Cover and cook on HIGH 1 1/2 hours. Reduce heat to LOW, and cook 2 1/2 hours or until chops are tender.
- Serve pork chops over polenta and spoon sauce over top. Garnish with additional sage leaves; if desired.
Shout Out To Our Baking Friends
:: Shannon K :: NotaCook :: Lydia P :: C.Gold :: Cheryl M :: Mary Ann P :: Kimberly H :: Nina K :: Elizabeth S :: Roxanne M :: LORI P :: Michael H :: Leiane B :: AshleeL :: Jas :: dt2parker :: Jennifer B :: Miss Stephanie Ann C :: Puzzlelady :: DAVID B
Sign up today for our free newsletter. Get exclusive recipes and coupons!
© 2012-2013 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.
