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Cinnamon Pumpkin Seeds
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Kids love to snack on pumpkin seeds. Why not enhance their flavor with a little cinnamon and nutmeg? Simply toast the seeds. Toss with butter, sugar, salt and spices. Put them back in the oven. And Voila! Cinnamon Pumpkin Seeds.
Prep time
10 minutes
Bake/Cook time
40 minutes
Yield
1 cup
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Cinnamon Pumpkin Seeds 
Prep time :
10 minutes
Bake/Cook time :
40 minutes
Yield :
1 cup
INGREDIENTS
- 1 cup pumpkin seeds
- 2 teaspoons butter
- 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch salt
DIRECTIONS
- Preheat oven to 350°F.
- Spread pumpkin seeds on a cookie sheet and place in oven, toss frequently. It will take about 25-30 minutes until seeds are nearly done.
- Remove from oven and toss with butter, sugar, salt and cinnamon. Return to oven and toast until crisp, about 5-10 minutes more.
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