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Cinnamon Pumpkin Seeds
Chef Eddy Recipe
Cinnamon Pumpkin Seeds
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Kids love to snack on pumpkin seeds. Why not enhance their flavor with a little cinnamon and nutmeg? Simply toast the seeds. Toss with butter, sugar, salt and spices. Put them back in the oven. And Voila! Cinnamon Pumpkin Seeds.

Prep time
0:10
Bake/Cook time
0:30 to 0:40
Yield
1 cup

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Cinnamon Pumpkin Seeds
Extra Fine Granulated Sugar
Prep time :
0:10
Bake/Cook time :
0:30 to 0:40
Yield :
1 cup

INGREDIENTS

DIRECTIONS

  1. Preheat oven to 350°F. 
  2. Spread pumpkin seeds on a cookie sheet and place in oven, toss frequently. It will take about 25-30 minutes until seeds are nearly done.
  3. Remove from oven and toss with butter, sugar, salt and cinnamon. Return to oven and toast until crisp, about 5-10 minutes more.
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