Prep time :
- 2 cups white grapes
- 2 cups red grapes
- 8 ounces cream cheese
- 8 ounces sour cream
- 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 cups chopped pecans
- Wash grapes and let them dry.
- Mix softened cream cheese with sour cream blend until smooth.
- Add grapes and nuts and then sprinkle sugar and stir until well mixed. Refrigerate overnight for best results and enjoy!!
This is super yummy!!
Shout Out To Our Baking Friends
:: Kim :: Kathleen D :: tayyab :: Della M :: Tiffany Whitmill :: merricksavingmama :: Tanya A :: emmaleigh :: Donna K :: DRUCIILLA S :: PCHOW :: Julie McFarlane :: Charles C :: Karen E :: bettye k :: Pam H :: Trisha A :: Josie :: Pam H :: Betsy P