Prep time :
- 2 cups white grapes
- 2 cups red grapes
- 8 ounces cream cheese
- 8 ounces sour cream
- 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 cups chopped pecans
- Wash grapes and let them dry.
- Mix softened cream cheese with sour cream blend until smooth.
- Add grapes and nuts and then sprinkle sugar and stir until well mixed. Refrigerate overnight for best results and enjoy!!
This is super yummy!!
Shout Out To Our Baking Friends
:: Arline W :: Mommaoftea :: jebans :: Erin M :: edana m :: Sheala G :: jaimeclark :: mau :: Yoli :: JULIE C :: Guy Duren :: Mary Ann V :: BarbaraRose F :: Spindermama :: David G :: rebecca boblitt :: Rani :: EricaLee :: Stephanie :: auntlinda