Prep time :
- 2 cups white grapes
- 2 cups red grapes
- 8 ounces cream cheese
- 8 ounces sour cream
- 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 cups chopped pecans
- Wash grapes and let them dry.
- Mix softened cream cheese with sour cream blend until smooth.
- Add grapes and nuts and then sprinkle sugar and stir until well mixed. Refrigerate overnight for best results and enjoy!!
This is super yummy!!
Shout Out To Our Baking Friends
:: Margaret K :: Kelly Cooper :: stephNjulio :: tgray :: Jeanette D :: Brenda :: Chandra :: Ree :: Diane Tavernier :: Leslie K :: Mary M :: lori :: Quiche :: Charlene T :: Kelly F :: Catherine :: Gail :: Tina N. :: Mary-Ann :: Dakasha