Prep time :
- 2 cups white grapes
- 2 cups red grapes
- 8 ounces cream cheese
- 8 ounces sour cream
- 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 cups chopped pecans
- Wash grapes and let them dry.
- Mix softened cream cheese with sour cream blend until smooth.
- Add grapes and nuts and then sprinkle sugar and stir until well mixed. Refrigerate overnight for best results and enjoy!!
This is super yummy!!
Shout Out To Our Baking Friends
:: Joanna Santacruz :: Renee E :: Stephanie K :: DEBBIE J :: JoAnne A :: dorathy57 :: Marta V :: freebdani :: Lisa L :: Marcy T :: John S :: cynthia f :: Sheala G :: Elise Jackson :: monica :: gayle c :: reggiej :: Pamela D :: Glenda B :: Sheila R