Prep time :
- 2 cups white grapes
- 2 cups red grapes
- 8 ounces cream cheese
- 8 ounces sour cream
- 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 cups chopped pecans
- Wash grapes and let them dry.
- Mix softened cream cheese with sour cream blend until smooth.
- Add grapes and nuts and then sprinkle sugar and stir until well mixed. Refrigerate overnight for best results and enjoy!!
This is super yummy!!
Shout Out To Our Baking Friends
:: Kim :: Tiffany :: Tra :: Merilee :: lbradley43 :: BonBon :: Laura A :: Kaicen :: Pudgie Pies :: sagarza :: Dorene B :: kelli c :: June J :: Shelby Shepherd :: Sandra G :: Ana Maria :: Andrea Jo :: Rhonda :: Pearl R :: cmcafee