Prep time :
- 2 cups white grapes
- 2 cups red grapes
- 8 ounces cream cheese
- 8 ounces sour cream
- 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 cups chopped pecans
- Wash grapes and let them dry.
- Mix softened cream cheese with sour cream blend until smooth.
- Add grapes and nuts and then sprinkle sugar and stir until well mixed. Refrigerate overnight for best results and enjoy!!
This is super yummy!!
Shout Out To Our Baking Friends
:: sabra :: Amanda M :: Travis :: ANGIE :: chef patt :: Cheryl :: Silvia L :: hopewhite08 :: Miranda B :: misty c :: Sha e :: Mercy :: Ken Vix :: Tammy J :: Christa :: mary :: courtney d :: Brenda W :: Jennifer Kinsey :: april c