Browse by
Browse by
Browse by
Browse by
Strawberry Mascarpone Cream Trifle
Tested by Imperial Sugar
Strawberry Mascarpone Cream Trifle
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0 | Sign in to rate this recipe

Fresh strawberries, mascarpone cream cheese and pound cake layer in this trifle recipe that’s as decadent as it is beautiful. Trifles are a traditional English dish that is simple and quick to prepare.

Prep time
0:30
Yield
8 servings

Print Print recipe

Email Email a friend
Sign in to post a comment

Strawberry Mascarpone Cream Trifle
Extra Fine Granulated Sugar
Confectioners Powdered Sugar
Prep time :
0:30
Yield :
8 servings

INGREDIENTS

  • 1/2 cup brewed green tea
  • 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
  • 2 tablespoons orange juice
  • 2 quarts strawberries, stems removed, sliced
  • 2 cups heavy whipping cream
  • 1/3 cup Imperial Sugar Confectioners Powdered Sugar
  • 1 teaspoon vanilla extract
  • 1 container (8 ounces) mascarpone cheese, softened
  • 1 package (10.75 ounces) frozen pound cake, thawed, cut into 1-inch cubes
  • 1/4 cup slivered almonds, toasted
  • Whole strawberries for garnish (optional)

DIRECTIONS

  1. Combine brewed tea and 1/2 cup granulated sugar in a small saucepan. Bring to a boil; stirring until sugar dissolves. Boil for 2 minutes. Let cool for 15 minutes. Stir in orange juice.
  2. Remove stems from strawberries and slice. Combine with syrup in a bowl. Refrigerate for 15 minutes.
  3. Beat whipping cream until soft peaks form. Add sugar and vanilla; continue beating until stiff peaks form. Fold in mascarpone cheese.
  4. Place 1/2 of pound cake cubes in a trifle or large glass serving bowl. Top with 1/2 of strawberries and 1/2 of mascarpone cream. Repeat layers ending with cream layer.
  5. Sprinkle with almonds and additional strawberries, if desired. Serve immediately or refrigerate until ready to serve.
Shout Out To Our Baking Friends
    ::    sandra f    ::    intuition    ::    yopatt    ::    Amanda    ::    Regina A    ::    sharon t    ::    Meesha    ::    ahamner    ::    jrstewart831    ::    L E    ::    Dani Sue P    ::    Mary S    ::    Roxy    ::    Donna B    ::    dcmm07    ::    Rachel C    ::    Susan T    ::    Teresa A    ::    super awesome girl    ::    Kisha B
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2014 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.