INGREDIENTS

• 3 cups cooked, mashed sweet potatoes
• 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
• 2 eggs
• 1/2 cup cream (or whole milk)
• 1/3 cup melted butter

Topping

• 1/2 teaspoon salt
• 1/2 cup self-rising flour (spoon and sweep method*)
• 1 cup Imperial Sugar Light Brown Sugar
• 1 cup chopped nuts (I like to mix walnuts/pecans)
• 1/2 stick butter

*Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)