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Watermelon Popsicles
Chef :: Imperial Sugar
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Fresh watermelon, orange juice and pure cane sugar - that’s all it takes to make these delicious watermelon popsicles. Who needs store bought popsicles when a fresh frozen treat can be made right in your kitchen. This kid-friendly recipe will be a hit with popsicle lovers of all ages.
Prep time
10 minutes
Plan for
Freeze 2 hours or more to overnight
Yield
8 popsicles
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Watermelon Popsicles 
Prep time :
10 minutes
Plan For
Freeze 2 hours or more to overnight
Yield :
8 popsicles
INGREDIENTS
- 4 cups chopped seeded watermelon
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 tablespoons orange juice
DIRECTIONS
- Combine watermelon, sugar and orange juice in a blender container; blend until smooth.
- Pour into 8 popsicle molds or fill 8 cups (6 ounces) 3/4 full. Cover; freeze for 2 hours and insert popsicle sticks.
- Freeze for 2 hours more or overnight or until frozen solid.
IMPERIAL SUGAR INSIGHT
Variation: Mango Coconut Popsicles: Substitute 4 cups chopped peeled mango, 1/2 cup lite coconut milk and 1 teaspoon lime juice for watermelon and orange juice.
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